Cheddar Beer Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F, and lightly grease the sides of a 9x5 loaf pan.
In a large bowl, sift the flour, baking powder, salt, and sugar together. Add the cheese and mix with a wooden spoon.
Add the beer (it doesn't need to be room temperature or anything-cold is ok). Mix until incorporated but not much more. Do not overmix.
Pour 1/4 cup of the melted butter into the bottom of the prepared pan. Spoon batter into pan. Top batter with remaining 1/4 cup butter (I know-it looks like a GIANT sea of butter. It will get absorbed as the bread cooks).
Bake for 50 minutes or until a wooden skewer comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.68 Kcal (1539 kJ)
Calories from fat	149.6 Kcal
		% Daily Value*
Total Fat	16.62g	26%
Cholesterol	45.33mg	15%
Sodium	384.34mg	16%
Potassium	268.54mg	6%
Total Carbs	43.08g	14%
Sugars	4.87g	19%
Dietary Fiber	1.44g	6%
Protein	8.36g	17%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	195.5mg	20%

Amount Per 100 g
Calories	293.98 Kcal (1231 kJ)
Calories from fat	119.61 Kcal
		% Daily Value*
Total Fat	13.29g	26%
Cholesterol	36.25mg	15%
Sodium	307.3mg	16%
Potassium	214.72mg	6%
Total Carbs	34.44g	14%
Sugars	3.89g	19%
Dietary Fiber	1.15g	6%
Protein	6.68g	17%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	156.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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