Directions:
- This recipe is for 2 loaves of bread.
- If one loaf is desired, use 2 packages yeast instead of 3 and cut all other ingredients in half.
- Wheat germ and soya flour may be omitted.
- Put flour in oven to warm, at lowest heat.
- In a VERY large bowl, dissolve yeast in 3/4 cup of very warm water.
- Add honey to yeast.
- Coat loaf pans well with margarine and flour.
- Add oil, 2-1/2 cups warm water, and 2T salt yeast.
- Add about 4c flour mixture and beat at medium speed for 2 minutes.
- Gradually add more flour, beating well.
- Dough should be sticky - if runny, add more flour.
- Put in pans, smoothing top and making sure dough is pushed into corners.
- Cover with hot, wet towel and let rise in warm place.
- Check bread in about 20 minutes and keep checking to be sure dough doesn't rise over lip of pan.
- When dough has risen ALMOST to lip of pan, bake at 450 degrees for about 40 minutes.
- Remove from pan immediately and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.29 Kcal (1831 kJ) | ||
| Calories from fat | 259.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 703.07mg | 29% | |
| Potassium | 144.88mg | 3% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.36g | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.71 Kcal (1560 kJ) | ||
| Calories from fat | 220.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 44% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 599.25mg | 29% | |
| Potassium | 123.48mg | 3% | |
| Total Carbs | 33.53g | 13% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 4.56g | 11% | |
| Iron | 2.9mg | 19% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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