Directions:
- Mix water, yeast, sugar and oil together.
- Add flour and salt a little at a time until you can handle the dough.
- Place in a greased bowl and let rise. (about 20 minutes).
- Punch down then let rise again (about 10 minutes).
- Pinch off dough balls or use a 18/8 scoop.
- Fold ends under to form a smooth top.
- Place on a greased pan close together. Let rise about 20 minutes.
- Bake at 375* for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6198.6 Kcal (25952 kJ) | ||
| Calories from fat | 2087.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.9g | 357% | |
|---|---|---|---|
| Sodium | 24281.49mg | 1012% | |
| Potassium | 2823.34mg | 60% | |
| Total Carbs | 912.89g | 304% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 99.01g | 396% | |
| Protein | 121.8g | 244% | |
| Iron | 56.6mg | 314% | |
| Calcium | 2630.2mg | 263% | |
| Amount Per 100 g | |||
| Calories | 310.53 Kcal (1300 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 357% | |
|---|---|---|---|
| Sodium | 1216.41mg | 1012% | |
| Potassium | 141.44mg | 60% | |
| Total Carbs | 45.73g | 304% | |
| Sugars | 2.26g | 181% | |
| Dietary Fiber | 4.96g | 396% | |
| Protein | 6.1g | 244% | |
| Iron | 2.8mg | 314% | |
| Calcium | 131.8mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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