Directions:
- Preheat oven to 350 degrees.
- Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
- Place bananas in blender and puree until smooth.
- Add the bananas and rest of ingredients to flour mixture and mix well.
- Pour into a greased loaf pan.
- Bake for 40-50 minutes or until a knife inserted comes out clean.
- Cool on a wire rack.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.22 Kcal (2927 kJ) | ||
| Calories from fat | 262.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 185.11mg | 8% | |
| Potassium | 1072.59mg | 23% | |
| Total Carbs | 103.19g | 34% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 6.3mg | 35% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 45% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 14% | |
| Sodium | 64.66mg | 8% | |
| Potassium | 374.69mg | 23% | |
| Total Carbs | 36.05g | 34% | |
| Sugars | 5.98g | 68% | |
| Dietary Fiber | 2.68g | 31% | |
| Protein | 4.47g | 26% | |
| Vitamin C | 7.4mg | 36% | |
| Iron | 2.2mg | 35% | |
| Calcium | 53mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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