Baby Bear's Whole Wheat Banana Bread Recipe

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Ingredients:

Serving

3 cups white whole wheat flour
1/2 cup wheat germ
2 tsp baking soda
1 tsp salt
1/3 cup olive oil
1/3 cup unsweetened applesauce
1 cup honey
4 eggs
2 cups mashed bananas
1/2 cup hot water

Directions:

Stir together dry ingredients.
Beat oil, applesauce, and honey together; add eggs and beat well.
Add bananas and beat to combine.
Add dry ingredients to wet, alternating with hot water; mix well after each addition.
Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
Invert loaves onto wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.38 Kcal (2836 kJ)
Calories from fat	151.98 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	109.12mg	36%
Sodium	854.95mg	36%
Potassium	505.78mg	11%
Total Carbs	123.76g	41%
Sugars	56.54g	226%
Dietary Fiber	5g	20%
Protein	12.25g	24%
Vitamin C	10.1mg	17%
Iron	6mg	33%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	236.08 Kcal (988 kJ)
Calories from fat	52.97 Kcal
		% Daily Value*
Total Fat	5.89g	26%
Cholesterol	38.03mg	36%
Sodium	297.96mg	36%
Potassium	176.27mg	11%
Total Carbs	43.13g	41%
Sugars	19.7g	226%
Dietary Fiber	1.74g	20%
Protein	4.27g	24%
Vitamin C	3.5mg	17%
Iron	2.1mg	33%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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