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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

3 eggs
2 cups sugar
1 cup vegetable oil
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 cups all-purpose flour
2 cups carrots (grated )
1 cup walnuts (chopped )
1 cup pineapple (drained )
1/2 cup raisins
8 oz cream cheese (softened )
2 tsp vanilla extract
1/4-1/2 cup butter (softened )
1 lb confectioners' sugar

Directions:

In a large mixing bowl, mix eggs, sugar and oil until smooth.
Add salt, soda, cinnamon, and Flour until combined.
Then add remaining ingredients, one at a time.
Mix well.
Pour into a greased and floured 9 x 13 pan.
Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
Keep in refrigerator until ready to frost cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.49 Kcal (4352 kJ)
Calories from fat	512.19 Kcal
		% Daily Value*
Total Fat	56.91g	88%
Cholesterol	115.75mg	39%
Sodium	587.94mg	24%
Potassium	385.52mg	8%
Total Carbs	128.11g	43%
Sugars	90.65g	363%
Dietary Fiber	3.98g	16%
Protein	11.65g	23%
Vitamin C	4.5mg	8%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	371.8 Kcal (1557 kJ)
Calories from fat	183.2 Kcal
		% Daily Value*
Total Fat	20.36g	88%
Cholesterol	41.4mg	39%
Sodium	210.29mg	24%
Potassium	137.89mg	8%
Total Carbs	45.82g	43%
Sugars	32.42g	363%
Dietary Fiber	1.42g	16%
Protein	4.17g	23%
Vitamin C	1.6mg	8%
Vitamin A	0.1mg	13%
Iron	0.5mg	8%
Calcium	26.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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