Directions:
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.32 Kcal (2593 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 642.28mg | 27% | |
| Potassium | 179.39mg | 4% | |
| Total Carbs | 93.06g | 31% | |
| Sugars | 24.74g | 99% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 410.18 Kcal (1717 kJ) | ||
| Calories from fat | 142.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 37% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 19% | |
| Sodium | 425.39mg | 27% | |
| Potassium | 118.81mg | 4% | |
| Total Carbs | 61.63g | 31% | |
| Sugars | 16.39g | 99% | |
| Dietary Fiber | 6.04g | 36% | |
| Protein | 7.46g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 24% | |
| Calcium | 71mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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