Directions:
- Wash, dry and cut fruit into eighths (DO NOT PEEL).
- Put sugar and tangerine segments into a food processor and process until finely chopped.
- Add egg, milk and melted butter and process again.
- Measure dry ingredients into a bowl and add liquid mixture.
- Combine just until wet. Do not overmix.
- Spoon into greased or paper lined muffin pan and bake at 375ºF for 12-15 minutes or until a knife inserted in the center comes out clean.
- Let stand 5 minutes, take muffins out of pan and cool on a wire rack
- Glaze with melted chocolate and sprinkle some chocolate chips on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.37 Kcal (1006 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 9% | |
| Sodium | 672.19mg | 28% | |
| Potassium | 113.99mg | 2% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.05g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 346.67 Kcal (1451 kJ) | ||
| Calories from fat | 121.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 14% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 9% | |
| Sodium | 969.45mg | 28% | |
| Potassium | 164.4mg | 2% | |
| Total Carbs | 51.33g | 12% | |
| Sugars | 14.87g | 41% | |
| Dietary Fiber | 3.99g | 11% | |
| Protein | 5.84g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 155.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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