Directions:
- Mix together butter (softened), sugar, eggs and vanilla.
- Add yogurt; blend.
- Add dry ingredients and blend until all flour disappears.
- Use paper muffin bake cups or grease cups of muffin pan.
- Half fill the cups with batter.
- Sprinkle half of cinnamon mixture over batter.
- Then fill each cup with remaining batter and top with remaining cinnamon mixture.
- Bake at 200 degrees C for about 20 minutes or until golden brown on top.
- Makes 12 muffins.
- OPTIONAL mix chopped pear in with the cinnamon mix. Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3707.79 Kcal (15524 kJ) | ||
| Calories from fat | 1940.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.59g | 332% | |
|---|---|---|---|
| Cholesterol | 725.25mg | 242% | |
| Sodium | 9889.93mg | 412% | |
| Potassium | 1653.24mg | 35% | |
| Total Carbs | 392.25g | 131% | |
| Sugars | 87.33g | 349% | |
| Dietary Fiber | 34.6g | 138% | |
| Protein | 58.45g | 117% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 21.3mg | 118% | |
| Calcium | 1516.8mg | 152% | |
| Amount Per 100 g | |||
| Calories | 345.7 Kcal (1447 kJ) | ||
| Calories from fat | 180.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 332% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 242% | |
| Sodium | 922.09mg | 412% | |
| Potassium | 154.14mg | 35% | |
| Total Carbs | 36.57g | 131% | |
| Sugars | 8.14g | 349% | |
| Dietary Fiber | 3.23g | 138% | |
| Protein | 5.45g | 117% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2mg | 118% | |
| Calcium | 141.4mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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