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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Citrus, moist and sweet, delicious muffins, easy to assemble and fast to bake. Freeze very well. I highly recommend baking two batches since they´re so good.... Ingredients:
2 small tangerines |
1 cup sugar |
1 large egg |
1/2 cup milk |
1/4 cup butter, melted |
1/4 unsweetened applesauce |
2 cups flour (i used whole spelt) |
1 teaspoon baking powder |
1 teaspoon baking soda |
Directions:
1. Wash, dry and cut fruit into eighths (DO NOT PEEL).
2. Put sugar and tangerine segments into a food processor and process until finely chopped.
3. Add egg, milk and melted butter and process again.
4. Measure dry ingredients into a bowl and add liquid mixture.
5. Combine just until wet. Do not overmix.
6. Spoon into greased or paper lined muffin pan and bake at 375ºF for 12-15 minutes or until a knife inserted in the center comes out clean.
7. Let stand 5 minutes, take muffins out of pan and cool on a wire rack
8. Glaze with melted chocolate and sprinkle some chocolate chips on top.
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