Directions:
- Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
- OTHER STUFF: Warm Shaoxing to drink Mao Tai to drink Red and white wine Jasmine tea
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1926.29 Kcal (8065 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 1278.87mg | 426% | |
| Sodium | 10262.71mg | 428% | |
| Potassium | 6639.27mg | 141% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 413.09g | 826% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 426% | |
| Sodium | 365.74mg | 428% | |
| Potassium | 236.61mg | 141% | |
| Total Carbs | 0.29g | 3% | |
| Sugars | 0.06g | 7% | |
| Dietary Fiber | 0.06g | 6% | |
| Protein | 14.72g | 826% | |
| Vitamin C | 0.2mg | 10% | |
| Calcium | 8.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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