Directions:
- In a small bowl combine the ginger, scallions, coriander, and garlic. In a saucepan, heat the peanut and sesae oils until they are hot; pour the oils over the ginger mixture. Add the salt and pepper, lemon juice, and Parmesan and mix well. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.67 Kcal (1255 kJ) | ||
| Calories from fat | 276.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 24.29mg | 1% | |
| Potassium | 268.8mg | 6% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 403.03 Kcal (1687 kJ) | ||
| Calories from fat | 372.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 47% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 32.67mg | 1% | |
| Potassium | 361.5mg | 6% | |
| Total Carbs | 8.71g | 2% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 2.4g | 4% | |
| Vitamin C | 42.1mg | 52% | |
| Iron | 2.6mg | 11% | |
| Calcium | 94.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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