Vegetable Dumplings Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1676

Calories

Comments Print recipe

Ingredients:

Serving

1/4 lb shitake mushrooms, stemmed and finely chopped
4 oz scallions, finely chopped
2 cups cabbage, shredded
1/4 cup soy sauce
2 tbsp sesame oil
1 tbsp ginger, grated
1 salt and pepper
1 tbsp canola oil
50 wonton wrappers

Directions:

In a large bowl, combine the mushrooms, scallions, cabbage, soy sauce, sesame oil, and ginger. Season with salt and pepper.
In a large skillet, heat the oil, add the vegetable mixture and cook until tender; about 5 minutes. Transfer to a bowl to cool.
Brush wonton with water and place heaping tsp of mixture. Fold wrapper into a triangle, squeeze out air and press edges together.
Bring pot of salted water to a boil. Working in batches, add dumplings to water and cook about 3 minutes after water returns to a boil. Remove with slotted spoon and drain. Serve with dipping sauce. (hoisin/soy sauce mixture)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1675.81 Kcal (7016 kJ)
Calories from fat	443.34 Kcal
		% Daily Value*
Total Fat	49.26g	76%
Cholesterol	36mg	12%
Sodium	6350.65mg	265%
Potassium	1056.41mg	22%
Total Carbs	259.4g	86%
Sugars	9.16g	37%
Dietary Fiber	17.58g	70%
Protein	53.97g	108%
Vitamin C	75.9mg	127%
Iron	196mg	1089%
Calcium	341mg	34%

Amount Per 100 g
Calories	189.16 Kcal (792 kJ)
Calories from fat	50.04 Kcal
		% Daily Value*
Total Fat	5.56g	76%
Cholesterol	4.06mg	12%
Sodium	716.84mg	265%
Potassium	119.24mg	22%
Total Carbs	29.28g	86%
Sugars	1.03g	37%
Dietary Fiber	1.98g	70%
Protein	6.09g	108%
Vitamin C	8.6mg	127%
Iron	22.1mg	1089%
Calcium	38.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asian Tofu Salad

Canola oil, Rice vinegar, Honey, Reduced sodium soy sauce and 7 more..
Potstickers Japanese Gyozachinese Dumplings

Y : 1 pack of wonton wrapper about 50 piece. and 19 more..
Chicken Gyoza

Ground chicken, Shredded cabbage, Soy sauce, Sesame oil and 4 more..
Sesame-Marinated Baked Tofu

Extra firm tofu, Soy sauce, Sesame oil and 5 more..
Egg Rolls

Bulk pork sausage, Coleslaw mix and 11 more..
Pork and Spinach Potstickers

Ground pork, Frozen chopped spinach, thawed, squeezed dry and 9 more..
Beet, Carrot, and Fennel Slaw

Beets (about 1 lb), peeled and coarsely shredded and 13 more..
Grilled Vegetable Wrap

Sesame oil (or extra virgin olive oil) and 10 more..
Asian Salmon Skewers With Peanut Butter Sauce

Scallions, finely chopped, Fresh ginger, minced and 13 more..
Tuna Tartare

Wonton wrappers (can substitute egg roll wrappers) and 15 more..
Shrimp Egg Foo Yong (Low Carb and Low Fat)

Canola oil, Onion (chopped ), Cabbage (shredded ), Eggs and 7 more..
Chicken and Pineapple Stir-Fry

Soy sauce, Sesame oil, Red chili paste and 9 more..
Ginger Vinaigrette

Canola oil, Rice wine vinegar, Soy sauce, Dark sesame oil and 3 more..
Tofu Salad

Canola oil, Rice vinegar, Honey, Reduced sodium soy sauce and 8 more..