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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 (5 to 6 pound) black cod, gutted, head and tail on |
1/4 cup ginger, julienne |
1/4 cup scallions, julienne |
cabbage for lining steamer |
2 tablespoons soy sauce |
peanut oil, heated to simmer |
Directions:
1. Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
2. OTHER STUFF: Warm Shaoxing to drink Mao Tai to drink Red and white wine Jasmine tea
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