Set up the smoker according to the manufacturer's directions. Soak chips in water if necessary (depending on the type of smoking chips used). Lay the thyme branches over the smoking rack to form a bed for the hens to lay on. Set aside.
Season the hens with salt and pepper. In a large saute pan on medium-high heat, heat the olive oil and, when hot, sear the Cornish hens to a golden brown on both sides, about 8 minutes per side. Transfer the hens to the smoker and heat over high heat until smoke begins to escape. Close the smoker completely and smoke the hens until cooked through, about 1 hour. In the same saute pan, add the cipollini onions and cook over medium low heat, turning occasionally, until golden brown on all sides, about 20 minutes. Add 1/2 cup of the apple cider and 1/4 cup of the cider vinegar and 1/4 cup of water and cook until the onions are tender, about 5 minutes. Set aside and keep warm until ready to serve the hens.
While the hens are smoking, make the glaze. In a 3-quart saucepan, render the bacon until crispy. Transfer the bacon to a paper-lined plate to drain and set aside. Discard all but 3 tablespoons of the bacon fat from the pan. To the same pan, add the shallots, garlic and thyme cook until caramelized. Deglaze the pan with the remaining 1 1/2 quarts apple cider and remaining 1/4 cup apple cider vinegar Return the bacon to the pan and cook until the liquid is reduced by half, about 30 minutes. Season with salt and black pepper, to taste, and keep warm until ready to serve the hens.
When the hens are done, serve 1 hen to each guest and garnish each plate with 3 cippolini onions. Drizzle each plate with some of the apple cider glaze and sprinkle with coarse sea salt and a few turns of freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.81 Kcal (3922 kJ)
Calories from fat	417.87 Kcal
		% Daily Value*
Total Fat	46.43g	71%
Cholesterol	289.32mg	96%
Sodium	1441.33mg	60%
Potassium	1175.01mg	25%
Total Carbs	51.19g	17%
Sugars	44.32g	177%
Dietary Fiber	1.01g	4%
Protein	77.56g	155%
Vitamin C	9.8mg	16%
Iron	2.8mg	16%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	124.66 Kcal (522 kJ)
Calories from fat	55.61 Kcal
		% Daily Value*
Total Fat	6.18g	71%
Cholesterol	38.5mg	96%
Sodium	191.8mg	60%
Potassium	156.36mg	25%
Total Carbs	6.81g	17%
Sugars	5.9g	177%
Dietary Fiber	0.13g	4%
Protein	10.32g	155%
Vitamin C	1.3mg	16%
Iron	0.4mg	16%
Calcium	10.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.4

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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