Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce Recipe
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Directions:
- Preheat oven to 450 degrees F.
- Place herbs, oranges, and lemons in the cavity of the fish.
- Drizzle oil over fish and season with salt and pepper.
- Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.
- Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
- For the sauce: Place oil in small saucepan over medium heat.
- Add garlic and cook until garlic is lightly golden brown.
- Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.39 Kcal (1459 kJ) | ||
| Calories from fat | 308.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 6% | |
| Sodium | 156.42mg | 7% | |
| Potassium | 262.01mg | 6% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.57 Kcal (1258 kJ) | ||
| Calories from fat | 265.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 53% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 6% | |
| Sodium | 134.95mg | 7% | |
| Potassium | 226.05mg | 6% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 8.67g | 20% | |
| Vitamin C | 10.2mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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