Whole Roasted Garlic with Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me down. This is an adaptation of a Rozanne Gold dish. Ingredients:
2 large garlic heads |
2 tablespoons olive oil |
salt |
fresh ground black pepper |
1 ounce goat cheese, from a log |
Directions:
1. Preheat oven to 375°.
2. Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
3. Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown.
4. Top each head with 1/2 ounce slice of goat cheese and broil until golden, about 1 minute; serve warm.
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