Whole Pickled Green Tomatoes Recipe

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Ingredients:

Serving

small to medium green tomatoes, romas work best for this
2 quarts boiling water
3 cups cider vinegar
2 cups sugar
2 sticks cinnamon
2 tsp whole cloves
1 cup whole ripe tabasco peppers
2 medium sized onions, chopped
5-10 whole cloves of garlic (to taste
2 tsp whole peppercorns

Directions:

Wash the tomatoes. Pack tomatoes, garlic, peppers, and onions into sterilized canning jars. Bring the water, vinegar, sugar, cinnamon and cloves to a boil. Let cool slightly and poor into the jars to fill them completely. Put the lids on, and set them in a cool place for several weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1676.1 Kcal (7017 kJ)
Calories from fat	327.32 Kcal
		% Daily Value*
Total Fat	36.37g	56%
Cholesterol	287.14mg	96%
Sodium	909.77mg	38%
Potassium	819.32mg	17%
Total Carbs	259.49g	86%
Sugars	239.24g	957%
Dietary Fiber	1.36g	5%
Protein	53.78g	108%
Vitamin C	28mg	47%
Iron	6.5mg	36%
Calcium	939.3mg	94%

Amount Per 100 g
Calories	52.24 Kcal (219 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	56%
Cholesterol	8.95mg	96%
Sodium	28.36mg	38%
Potassium	25.54mg	17%
Total Carbs	8.09g	86%
Sugars	7.46g	957%
Dietary Fiber	0.04g	5%
Protein	1.68g	108%
Vitamin C	0.9mg	47%
Iron	0.2mg	36%
Calcium	29.3mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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