Traditional Chai Tea Recipe

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Traditional Chai Tea
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Ingredients:

Directions:

  1. In large saucepan combine first nine ingredients.
  2. Bring to a boil over high heat.
  3. Reduce heat to low and simmer ten minutes.
  4. Remove from heat and strain with fine sieve or through coffee filters.
  5. Return to pot and add honey until melted.
  6. Add milk and heat through, but do not boil.
  7. Serve in clear mugs with a pinch of cinnamon on top.
  8. Merry Christmas!
  9. You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
  10. This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.09 Kcal (972 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 5.57mg 2%
Sodium 125.26mg 5%
Potassium 471.58mg 10%
Total Carbs 50.47g 17%
Sugars 48.74g 195%
Dietary Fiber 0.97g 4%
Protein 8.44g 17%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 384.7mg 38%
Amount Per 100 g
Calories 37.54 Kcal (157 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 1%
Cholesterol 0.9mg 2%
Sodium 20.26mg 5%
Potassium 76.28mg 10%
Total Carbs 8.16g 17%
Sugars 7.88g 195%
Dietary Fiber 0.16g 4%
Protein 1.37g 17%
Vitamin C 0.1mg 1%
Calcium 62.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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