Directions:
- Peel the onion and cut off both ends.
- With a knife or an apple corer hollow out the center of the onion about 1/2 way through.
- Place the bouillon cube or granules and the garlic clove in the hole. Press in enough cheese to fill the hole to the top.
- Place the onion on a large sheet of heavy duty foil and gather. It will resemble a giant Hershey Kiss
- Turn grill to med. high and place onion on grill. I use indirect heat side so the onion doesn't burn. You can also use the top shelf. Close the lid (if it pushes down top of foil, that's ok)
- Grill for 1 hour or till tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.18 Kcal (189 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 393.51mg | 16% | |
| Potassium | 195.24mg | 4% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 19.64 Kcal (82 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.09mg | 16% | |
| Potassium | 84.89mg | 4% | |
| Total Carbs | 3.62g | 3% | |
| Sugars | 1.8g | 17% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 1.65g | 8% | |
| Vitamin C | 1.9mg | 7% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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