Crock Pot Caramelized Onions Recipe

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Ingredients:

Serving

2 1/2 lbs sweet onions, peeled (leave whole )
1 (10 oz) can beef broth
1 tsp garlic, minced (optional)
1/2 cup butter

Directions:

Cut the stem and the root from the onions and leave whole.
Place the whole onions, butter and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours.
Different slow cookers will take different amounts of time.
When done allow to cool before you store them or use them right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.81 Kcal (1247 kJ)
Calories from fat	206.92 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	61.01mg	20%
Sodium	35.2mg	1%
Potassium	353.71mg	8%
Total Carbs	23.54g	8%
Sugars	14.18g	57%
Dietary Fiber	2.85g	11%
Protein	3.23g	6%
Vitamin C	14.5mg	24%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	93.18 Kcal (390 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	35%
Cholesterol	19.09mg	20%
Sodium	11.01mg	1%
Potassium	110.67mg	8%
Total Carbs	7.37g	8%
Sugars	4.44g	57%
Dietary Fiber	0.89g	11%
Protein	1.01g	6%
Vitamin C	4.5mg	24%
Vitamin A	0.1mg	9%
Calcium	20.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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