Grilled Sweet Onions Recipe

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Ingredients:

Serving

6 whole sweet onions (such as vidalia)
6 beef bouillon cubes
6 ice cubes (optional)
6 tbsp butter, divided
6 12x12-inch squares aluminum foil

Directions:

Preheat an outdoor grill for medium heat.
Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.
Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.05 Kcal (1164 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	1575.08mg	66%
Potassium	772.34mg	16%
Total Carbs	32.34g	11%
Sugars	16.55g	66%
Dietary Fiber	3.31g	13%
Protein	15.17g	30%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	5%
Calcium	93mg	9%

Amount Per 100 g
Calories	29.86 Kcal (125 kJ)
Calories from fat	11.12 Kcal
		% Daily Value*
Total Fat	1.24g	18%
Cholesterol	3.28mg	10%
Sodium	169.15mg	66%
Potassium	82.94mg	16%
Total Carbs	3.47g	11%
Sugars	1.78g	66%
Dietary Fiber	0.36g	13%
Protein	1.63g	30%
Vitamin C	1.8mg	28%
Calcium	10mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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