Whole-Grain Mustard Sauce Recipe

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Ingredients

Count

Nutrition

577

Calories

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Ingredients:

Serving

Directions:

Stir together wine and brandy in a small nonaluminum saucepan; bring to a boil over medium-high heat. Boil 4 minutes or until mixture is reduced to 1 tablespoon. Add whipping cream; reduce heat to medium, and cook 6 to 8 minutes or until mixture thickens. Gradually stir in remaining ingredients; cook just until thoroughly heated. Keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.94 Kcal (2416 kJ)
Calories from fat	382.87 Kcal
		% Daily Value*
Total Fat	42.54g	65%
Cholesterol	133.2mg	44%
Sodium	1246.82mg	52%
Potassium	190.03mg	4%
Total Carbs	9.7g	3%
Sugars	1.28g	5%
Dietary Fiber	1.92g	8%
Protein	4.82g	10%
Vitamin C	10.1mg	17%
Iron	0.1mg	0%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	197.28 Kcal (826 kJ)
Calories from fat	130.92 Kcal
		% Daily Value*
Total Fat	14.55g	65%
Cholesterol	45.55mg	44%
Sodium	426.34mg	52%
Potassium	64.98mg	4%
Total Carbs	3.32g	3%
Sugars	0.44g	5%
Dietary Fiber	0.66g	8%
Protein	1.65g	10%
Vitamin C	3.5mg	17%
Calcium	31.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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