Whole-Grain Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a gourmet Whole-Grain Mustard Sauce that pairs nicely with seafood dishes like halibut or crab cakes for the perfect accompaniment of flavors. Ingredients:
1/4 cup dry white wine |
2 tablespoons brandy |
1 cup whipping cream |
1/4 cup whole-grain dijon mustard |
1 1/2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Stir together wine and brandy in a small nonaluminum saucepan; bring to a boil over medium-high heat. Boil 4 minutes or until mixture is reduced to 1 tablespoon. Add whipping cream; reduce heat to medium, and cook 6 to 8 minutes or until mixture thickens. Gradually stir in remaining ingredients; cook just until thoroughly heated. Keep warm.
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