Directions:
- In a medium bowl, mix milk, oil, eggs, brown sugar and vanilla, whisking to combine. Stir in the wheat bran and oats. Allow this to sit for 5 minutes.
- Preheat the oven to 400°F.
- Stir in the flour, cinnamon, salt, and baking powder. Fold in the orange peel.
- Line a 12 cup muffin tin. Distribute the batter between the 12 cups. Bake for about 15 minutes, test them for doneness with a toothpick. Leave the muffins in the pan for 5 minutes. Remove them and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.92 Kcal (996 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 159.5mg | 7% | |
| Potassium | 261.68mg | 6% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.09g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.55 Kcal (1250 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 13% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 10% | |
| Sodium | 200.15mg | 7% | |
| Potassium | 328.37mg | 6% | |
| Total Carbs | 47.76g | 13% | |
| Sugars | 18.73g | 60% | |
| Dietary Fiber | 3.38g | 11% | |
| Protein | 5.14g | 8% | |
| Iron | 2.6mg | 11% | |
| Calcium | 125.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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