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Classic Bran Muffins Recipe

Classic Bran Muffins Recipe

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Ingredients:

Serving

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup raisins

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2293.08 Kcal (9601 kJ)
Calories from fat	803.21 Kcal
		% Daily Value*
Total Fat	89.25g	137%
Cholesterol	190.63mg	64%
Sodium	2814.33mg	117%
Potassium	2938.58mg	63%
Total Carbs	375.67g	125%
Sugars	155.5g	622%
Dietary Fiber	47.04g	188%
Protein	41.97g	84%
Vitamin C	4.1mg	7%
Iron	16mg	89%
Calcium	751.6mg	75%

Amount Per 100 g
Calories	280.49 Kcal (1174 kJ)
Calories from fat	98.25 Kcal
		% Daily Value*
Total Fat	10.92g	137%
Cholesterol	23.32mg	64%
Sodium	344.24mg	117%
Potassium	359.44mg	63%
Total Carbs	45.95g	125%
Sugars	19.02g	622%
Dietary Fiber	5.75g	188%
Protein	5.13g	84%
Vitamin C	0.5mg	7%
Iron	2mg	89%
Calcium	91.9mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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