Directions:
- Preheat oven to 375 degrees.
- Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
- Sift together flour, baking soda, baking powder, cinnamon, and salt.
- Stir flour mixture into buttermilk mixture, until just blended.
- Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.86 Kcal (2432 kJ) | ||
| Calories from fat | 204.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 21% | |
| Sodium | 709.59mg | 30% | |
| Potassium | 743.22mg | 16% | |
| Total Carbs | 94.48g | 31% | |
| Sugars | 38.89g | 156% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 35% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 21% | |
| Sodium | 339.16mg | 30% | |
| Potassium | 355.23mg | 16% | |
| Total Carbs | 45.16g | 31% | |
| Sugars | 18.59g | 156% | |
| Dietary Fiber | 5.78g | 48% | |
| Protein | 5.29g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2mg | 23% | |
| Calcium | 94mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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