Mulled Cranberry Cider Recipe

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Mulled Cranberry Cider
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Ingredients
8
Count
Nutrition
72
Calories
Total time
65
Minutes
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Ingredients:

  • 1 quart apple juice
  • 3/4 cup lemon juice
  • 1/2 cup sugar
  • 1 tsp whole cloves
  • 3 cinnamon sticks (2 inches)

Directions:

  1. Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag. Yield: 15 (1/2-cup) servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.93 Kcal (301 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.78mg 0%
Potassium 139.74mg 3%
Total Carbs 17.91g 6%
Sugars 16.26g 65%
Dietary Fiber 0.03g 0%
Protein 0.17g 0%
Vitamin C 41.9mg 70%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 54.22 Kcal (227 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.85mg 0%
Potassium 105.33mg 3%
Total Carbs 13.5g 6%
Sugars 12.26g 65%
Dietary Fiber 0.02g 0%
Protein 0.13g 0%
Vitamin C 31.6mg 70%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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