Directions:
- Pour juice and sugar into a medium sauce pan, stir to dissolve sugar.
- Bring juice and sugar to a boil over medium heat.
- Add the cranberries, apples and orange peel.
- Return to a boil.
- Continue to cook over medium heat for 10 minutes, stirring occasionally.
- The cranberries will pop and the sauce will thicken.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.27 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 74.89mg | 2% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0g | 0% | |
| Vitamin C | 14.1mg | 23% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.34 Kcal (361 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 84.78mg | 2% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 17.45g | 62% | |
| Dietary Fiber | 2.57g | 9% | |
| Protein | 0g | 0% | |
| Vitamin C | 16mg | 23% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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