Directions:
- Cut the fish and the onion into 1 in cubes, separating the onion into one layer squares.
- Mix the lime juice,olive oil and zaatar in a large bowl. Add the fish and onions.
- Let sit 5 minutes.
- Insert alternating layers of fish and onions into wooden skewers. (Make sure to soak the skewers in water for 30 mins before).
- Season skewers with salt and pepper.Grill about 2 or 3 minutes per side, just until fish turns opaque.
- Meanwhile, mix the sauce ingredients.
- Drizzle skewers with sauce and serve with a fresh cucumber salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.14 Kcal (1144 kJ) | ||
| Calories from fat | 109.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 23% | |
| Sodium | 144.53mg | 6% | |
| Potassium | 720.85mg | 15% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 102.12 Kcal (428 kJ) | ||
| Calories from fat | 41.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 19% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 23% | |
| Sodium | 54.03mg | 6% | |
| Potassium | 269.5mg | 15% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 10.93g | 58% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.9mg | 13% | |
| Calcium | 63.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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