Vegetarian Ceviche Recipe

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Ingredients:

Serving

1/2 red onion
3 limes
1 red pepper
1/2 cup corn (choclo if available)
1 avocado
1/2 chili pepper
8 oz fresh mozzarella cheese
1/4 cup cilantro leaf
salt and pepper

Directions:

Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
Chop the red pepper and place in a bowl with the corn.
Finely chop the chile pepper and toss with the vegetables.
Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.18 Kcal (876 kJ)
Calories from fat	69.66 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	10.21mg	3%
Sodium	431.4mg	18%
Potassium	513.21mg	11%
Total Carbs	19.54g	7%
Sugars	4.68g	19%
Dietary Fiber	7.75g	31%
Protein	20.8g	42%
Vitamin C	68.4mg	114%
Iron	1.3mg	7%
Calcium	574.6mg	57%

Amount Per 100 g
Calories	92.32 Kcal (387 kJ)
Calories from fat	30.74 Kcal
		% Daily Value*
Total Fat	3.42g	12%
Cholesterol	4.5mg	3%
Sodium	190.4mg	18%
Potassium	226.51mg	11%
Total Carbs	8.63g	7%
Sugars	2.07g	19%
Dietary Fiber	3.42g	31%
Protein	9.18g	42%
Vitamin C	30.2mg	114%
Iron	0.6mg	7%
Calcium	253.6mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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