Directions:
- In large mixing bowl or resealable plastic bag, combine chicken, oil and za'atar. Rub spices and oil all over chicken pieces. Cover (or close) and refrigerate 2 hours to overnight.
- Transfer chicken to baking sheet, skin side up. Roast in preheated 425°F oven 45 minutes.
- Sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.98 Kcal (1591 kJ) | ||
| Calories from fat | 272.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 111.53mg | 5% | |
| Potassium | 247.12mg | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 187.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 47% | |
|---|---|---|---|
| Cholesterol | 81.08mg | 39% | |
| Sodium | 76.84mg | 5% | |
| Potassium | 170.27mg | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.39g | 48% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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