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White Whole Wheat Lemon Poppyseed Cookies Recipe

White Whole Wheat Lemon Poppyseed Cookies Recipe

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White Whole Wheat Lemon Poppyseed Cookies

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Ingredients:

Serving

1 1/4 cups sugar
2 drops of vanilla creme-flavored liquid stevia (optional)
1 tbsp molasses
1/2 cup unsalted butter
1/4 cup canola oil
1 tbsp lemon extract
3/4 cup plain fat-free yogurt
1/4 tsp vanilla extract
3/4 tsp baking soda
2 tsp lemon zest
2 1/2 cups white whole wheat flour
1/3 cup poppy seed

Directions:

Preheat oven to 350 degrees.
Whip butter and oil together until fluffy (approx 10 minutes).
Add sugar.
Add yogurt and vanilla.
Add remaining ingredients.
Drop by large spoonfuls onto a cookie sheet.
Bake approximately 12 minutes, or until turning lightly golden at the edges. These will be a more cakey cookie, so you don't want it to brown. Cooking time will depend on actual cookie size, oven, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.91 Kcal (1247 kJ)
Calories from fat	127.02 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	20.63mg	7%
Sodium	95.61mg	4%
Potassium	86.15mg	2%
Total Carbs	39.08g	13%
Sugars	14.88g	60%
Dietary Fiber	1.34g	5%
Protein	3.81g	8%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	69mg	7%

Amount Per 100 g
Calories	382.51 Kcal (1601 kJ)
Calories from fat	163.09 Kcal
		% Daily Value*
Total Fat	18.12g	22%
Cholesterol	26.49mg	7%
Sodium	122.76mg	4%
Potassium	110.62mg	2%
Total Carbs	50.18g	13%
Sugars	19.1g	60%
Dietary Fiber	1.73g	5%
Protein	4.9g	8%
Vitamin A	0.1mg	3%
Iron	3.2mg	14%
Calcium	88.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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