Directions:
- In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring. Combine the flours, baking powder and salt; gradually beat into sugar mixture until blended. Stir in poppy seeds.
- Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.17 Kcal (1629 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 95.44mg | 4% | |
| Potassium | 191.37mg | 4% | |
| Total Carbs | 77g | 26% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.16 Kcal (1165 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 9% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 7% | |
| Sodium | 68.22mg | 4% | |
| Potassium | 136.79mg | 4% | |
| Total Carbs | 55.04g | 26% | |
| Sugars | 21.07g | 118% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.91g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 63.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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