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Upside-Down Pear Gingerbread Recipe

Upside-Down Pear Gingerbread Recipe

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Ingredients:

Serving

1 tbsp unsalted butter, melted
3/4 cup whole wheat pastry flour
3/4 cup all-purpose flour
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 large egg
1/3 cup sugar
1/3 cup molasses
1/3 cup unsweetened applesauce
1/4 cup canola oil
1/3 cup low-fat plain yogurt
1/4 cup packed light brown sugar
1/4 cup chopped walnuts
3 pears, peeled cored and thinly sliced lengthwise

Directions:

Preheat oven to 350°F.
Brush 10-inch cast iron skillet or 8x8-inch glass baking dish with butter.
To make gingerbread: Whisk flours, ginger, cinnamon, baking powder, baking soda and salt in medium bowl. Beat egg, sugar and molasses with mixer for 3 minutes. add applesauce and oil, and beat until blended. Fold in flour mixture and yogurt.
To make pear topping: Press brown sugar over bottom of prepared skillet. Sprinkle with nuts. Arrange pear slices in circles over nuts. Pour batter over pears.
Bake 35 - 40 minutes or until toothpick inserted in center comes out clean. Loosen edges with knife. Invert cake onto platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.76 Kcal (853 kJ)
Calories from fat	69.05 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	18.45mg	6%
Sodium	91.45mg	4%
Potassium	287.08mg	6%
Total Carbs	32.2g	11%
Sugars	20.2g	81%
Dietary Fiber	2.45g	10%
Protein	2.76g	6%
Vitamin C	3.3mg	6%
Iron	1mg	5%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	182.76 Kcal (765 kJ)
Calories from fat	61.94 Kcal
		% Daily Value*
Total Fat	6.88g	12%
Cholesterol	16.55mg	6%
Sodium	82.02mg	4%
Potassium	257.49mg	6%
Total Carbs	28.88g	11%
Sugars	18.11g	81%
Dietary Fiber	2.2g	10%
Protein	2.48g	6%
Vitamin C	3mg	6%
Iron	0.9mg	5%
Calcium	60.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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