Directions:
- Preheat oven to 350°.
- Coat 3 (8-inch) round cake pans with cooking spray, and dust with 1 tablespoon flour.
- Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
- Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes). Add yogurt, extracts, and egg whites; beat well.
- Lightly spoon sifted flour into dry measuring cups, and level with a knife. Combine sifted flour, baking powder, baking soda, and salt. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in cocoa mixture.
- Pour cake batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes, and remove from pans. Cool completely on wire racks.
- Place 1 cake layer on a plate; spread with 1/3 cup Coconut-Pecan Frosting, and top with another cake layer. Spread with 1/3 cup frosting, and top with remaining cake layer. Spread remaining frosting over top and sides of cake. Store cake loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.06 Kcal (574 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 126.92mg | 5% | |
| Potassium | 155.72mg | 3% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.14 Kcal (1001 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 8% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 2% | |
| Sodium | 221.44mg | 5% | |
| Potassium | 271.69mg | 3% | |
| Total Carbs | 41.41g | 8% | |
| Sugars | 36.83g | 84% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 3.21g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 100.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Light German Chocolate Cake
Cake flour, Unsweetened cocoa, Sweet baking chocolate and 25 more.. -
Double Chocolate Bundt Cake
Unsweetened cocoa, Sweet baking chocolate, Boiling water and 14 more.. -
Lemonade Layer Cake
Butter, softened, Sugar, Thawed lemonade concentrate and 16 more.. -
Joel's Chocolate Zucchini Cake
Butter, Vegetable oil, Sugar, Eggs, Vanilla and 9 more.. -
Sour Cream Banana Coffee Cake
Butter, softened, Sugar, divided, Egg, Vanilla extract and 8 more.. -
German Chocolate Bunt Cake
All-purpose flour, Brown sugar and 19 more.. -
German Chocolate Bundt Cake
All-purpose flour, Brown sugar and 20 more.. -
German Chocolate Bundt Cake
Flour, Brown sugar , packed and 20 more.. -
Carrot Cake With Cream Cheese Frosting
All-purpose flour, All-purpose flour, Baking powder and 17 more.. -
White Birthday Cake with Italian Meringue Icing
Sugar, Unsalted butter, softened, Eggs and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
