Chocolate Popcorn Recipe

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Chocolate Popcorn
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Ingredients:

Directions:

  1. Heat oil - covered, in a large stockpot, over medium-high heat for about one minute.
  2. Add in the popping corn and cover.
  3. When the first kernal has popped, quickly and carefully remove lid and add in the chocolate syrup. Cover.
  4. Wait until you hear more popping, then begin shaking and moving the pan as the rest of the corn pops. Babysit the corn and keep moving the pan so that it doesn't burn.
  5. When the popping sounds get slower, and most of the corn is popped, turn off heat and let the last few kernals pop before removing lid.
  6. Remove lid and add chocolate chips. Then stir with a large spoon to toss around the melting chips.
  7. Add in nuts, if you wish and salt as you continue to toss and mix the popcorn.
  8. Pour it out on a cookie sheet to cool - or into a bowl if you want to eat it all warm and gooey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.19 Kcal (1403 kJ)
Calories from fat 243.86 Kcal
% Daily Value*
Total Fat 27.1g 42%
Sodium 66.37mg 3%
Potassium 105.88mg 2%
Total Carbs 22.65g 8%
Sugars 6.49g 26%
Dietary Fiber 0.75g 3%
Protein 2.15g 4%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 587.96 Kcal (2462 kJ)
Calories from fat 427.77 Kcal
% Daily Value*
Total Fat 47.53g 42%
Sodium 116.42mg 3%
Potassium 185.73mg 2%
Total Carbs 39.73g 8%
Sugars 11.38g 26%
Dietary Fiber 1.32g 3%
Protein 3.78g 4%
Vitamin C 0.1mg 0%
Iron 1.8mg 6%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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