White Stallion Stuffed Mushrooms Recipe

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Ingredients:

Serving

40 large mushrooms
1/4 cup olive oil
3/4 lb spinach, chopped
3 tbsp garlic
1 tbsp dry onion
1 lb cream cheese
1/2 cup parmesan cheese
1/4 tsp ground nutmeg

Directions:

Over low heat saute spinach and garlic in olive oil. When limp, add onion, cream cheese, Parmesan, and nutmeg. You can refrigerate mixture overnight. Allow to come to room temperature. Just prior to serving, remove stems from mushrooms, fill with cheese mix and bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.65 Kcal (1899 kJ)
Calories from fat	349.99 Kcal
		% Daily Value*
Total Fat	38.89g	60%
Cholesterol	91.57mg	31%
Sodium	689.56mg	29%
Potassium	834.4mg	18%
Total Carbs	13.3g	4%
Sugars	6.22g	25%
Dietary Fiber	3.51g	14%
Protein	16.29g	33%
Vitamin C	7.8mg	13%
Vitamin A	0.6mg	19%
Iron	2.9mg	16%
Calcium	309.8mg	31%

Amount Per 100 g
Calories	144.44 Kcal (605 kJ)
Calories from fat	111.43 Kcal
		% Daily Value*
Total Fat	12.38g	60%
Cholesterol	29.15mg	31%
Sodium	219.55mg	29%
Potassium	265.66mg	18%
Total Carbs	4.23g	4%
Sugars	1.98g	25%
Dietary Fiber	1.12g	14%
Protein	5.19g	33%
Vitamin C	2.5mg	13%
Vitamin A	0.2mg	19%
Iron	0.9mg	16%
Calcium	98.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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