White Stallion Stuffed Mushrooms |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
I once stayed at this delightful dude ranch called the White Stallion in Arizona. Fell in love with these stuffed mushrooms. For some reason Zaar won't show the 1 T dry minced onion. Unsure yield. Ingredients:
40 large mushrooms |
1/4 cup olive oil |
3/4 lb spinach, chopped |
3 tablespoons garlic |
1 tablespoon dry onion |
1 lb cream cheese |
1/2 cup parmesan cheese |
1/4 teaspoon ground nutmeg |
Directions:
1. Over low heat saute spinach and garlic in olive oil. When limp, add onion, cream cheese, Parmesan, and nutmeg. You can refrigerate mixture overnight. Allow to come to room temperature. Just prior to serving, remove stems from mushrooms, fill with cheese mix and bake at 350 degrees for 30 minutes.
|
|