Directions:
- Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
- In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
- Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
- Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 169.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 22% | |
| Sodium | 691.43mg | 29% | |
| Potassium | 427.73mg | 9% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 269.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 176.79 Kcal (740 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 29% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 22% | |
| Sodium | 443.38mg | 29% | |
| Potassium | 274.28mg | 9% | |
| Total Carbs | 5.45g | 3% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 12.14g | 38% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 2.4mg | 21% | |
| Calcium | 173.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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