Cheese-Trio Artichoke & Spinach Dip Recipe

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Ingredients:

Serving

1 cup chopped fresh mushrooms
1 tbsp butter
2 garlic cloves, minced
1-1/2 cups mayonnaise
1 package (8 oz) cream cheese, softened
1 cup plus 2 tbsp grated parmesan cheese, divided
1 cup (4 oz) shredded part-skim mozzarella cheese, divided
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped sweet red pepper
toasted french bread baguette slices

Directions:

In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.
In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper.
Transfer to a 3-qt slow cooker. Sprinkle with remaining cheeses. Cover and cook on low for 2-3 hours or until heated through. Serve with baguette slices. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197 Kcal (825 kJ)
Calories from fat	175.6 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	19.97mg	7%
Sodium	305.46mg	13%
Potassium	43.28mg	1%
Total Carbs	1.2g	0%
Sugars	0.78g	3%
Dietary Fiber	0.17g	1%
Protein	4.34g	9%
Vitamin C	3.5mg	6%
Iron	0.2mg	1%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	438.05 Kcal (1834 kJ)
Calories from fat	390.47 Kcal
		% Daily Value*
Total Fat	43.39g	30%
Cholesterol	44.41mg	7%
Sodium	679.23mg	13%
Potassium	96.24mg	1%
Total Carbs	2.67g	0%
Sugars	1.73g	3%
Dietary Fiber	0.38g	1%
Protein	9.65g	9%
Vitamin C	7.7mg	6%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	290.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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