White Peach Sake Recipe

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Ingredients:

Serving

3 large ripe white peaches
2 1/2 cups water
3/4 cup granulated sugar
1/2 tahitian vanilla bean
1 cinnamon stick
3/4 pint sake (hokusetsu honjozo grade)
2 tsp lemon juice

Directions:

Wash peaches. Do NOT peel. Cut into halves or thirds.
In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat. Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit). Simmer for about 3 minutes.
Remove the peaches and discard their stones. Puree peaches in food processor. Strain puree and contents in saucepan through a sieve.
Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3. Cool.
In a medium bowl, combine the peach mixture and sake. Add lemon juice to taste.
Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.75 Kcal (1314 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.11mg	0%
Potassium	274.55mg	6%
Total Carbs	55.16g	18%
Sugars	48.08g	192%
Dietary Fiber	2.63g	11%
Protein	2.18g	4%
Vitamin C	10.2mg	17%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	77.16 Kcal (323 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.26mg	0%
Potassium	67.52mg	6%
Total Carbs	13.57g	18%
Sugars	11.82g	192%
Dietary Fiber	0.65g	11%
Protein	0.54g	4%
Vitamin C	2.5mg	17%
Calcium	6.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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