Enoki Mushroom Egg And Lemon Soup With Savory Bake... Recipe

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Enoki Mushroom Egg And Lemon Soup With Savory Bake...
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Ingredients:

Directions:

  1. DIRECTIONS:
  2. Combine the fresh lemon juice with the water and vegetable broth.
  3. Add the mushrooms the grated carrots, red onion, the mushroom powder the turmeric and Nutritional yeast.
  4. Bring to a boil and simmer for 25 to 30 minutes add the cilantro, the parsley, and the peas remove from heat.
  5. Beat the eggs add some broth using a small ladle and whisk after each addition to temper the eggs add a half cup more of the broth and whisk.
  6. Slowly poor the egg mixture into the soup while whisking it should be thick at this point.
  7. Add the Tofu and turn heat back on low just to heat through making sure that it does not come to a boil or it will curdle.
  8. I like to serve with some fresh grated carrots as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.49 Kcal (111 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 14.34mg 5%
Sodium 68.27mg 3%
Potassium 46.33mg 1%
Total Carbs 4.17g 1%
Sugars 0.59g 2%
Dietary Fiber 0.47g 2%
Protein 1.2g 2%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 46.34 Kcal (194 kJ)
Calories from fat 10.33 Kcal
% Daily Value*
Total Fat 1.15g 1%
Cholesterol 25.09mg 5%
Sodium 119.45mg 3%
Potassium 81.05mg 1%
Total Carbs 7.3g 1%
Sugars 1.04g 2%
Dietary Fiber 0.82g 2%
Protein 2.1g 2%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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