Directions:
- Place all ingredients in blender or food processor and mix until smooth.
- Stop frequently to scrape down the sides of the work bowl. Transfer to a.
- Jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.56 Kcal (199 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 333.41mg | 14% | |
| Potassium | 47.67mg | 1% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.31 Kcal (458 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 1% | |
|---|---|---|---|
| Sodium | 766.32mg | 14% | |
| Potassium | 109.56mg | 1% | |
| Total Carbs | 16.88g | 2% | |
| Sugars | 14.2g | 25% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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