Directions:
- 1)Preheat oven to 425º.
- 2)Prepare crust, roll out half of dough to 1/8 inch thick circle, about 13 inches. Place dough into the 9-inch pie dish trim around the pie dish. Place in refrigerator to chill for about 30 minutes.
- 3)Whisk egg and milk together to make an egg wash.
- 4)Combine blueberries, flour, cinnamon, lemon juice, and sugar, grated lemon, vanilla extract and place in the chilled pie crust in the pie dish. Dot the top of the blueberries with butter pieces all around. Roll out the remaining dough to 1/8 inch thick circle. Brush the rim of the crust with the egg wash, place the rolled out crust over the top, trim to 1/2 inch over the edge of the dish, fold under the bottom crust and flute the edge with fingers all around.
- On the top crust cut design in the crust to vent the steam. Transfer the pie to the refrigerator to chill until firm, about 30 minutes.
- 5)Line the bottom rack with an oven liner pie has a tendency to leek.
- 6)Remove from refrigerator. Brush the top with the egg wash. Bake for 20 minutes at 425º. Reduce heat to 350º and bake for 30 to 40 minutes more or until juices are bubbling. Let cool on wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.62 Kcal (605 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 6% | |
| Sodium | 48.26mg | 2% | |
| Potassium | 94.43mg | 2% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 6% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 6% | |
| Sodium | 44.85mg | 2% | |
| Potassium | 87.76mg | 2% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 16.55g | 71% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 3g | 6% | |
| Vitamin C | 8.2mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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