Directions:
- Whisk together first 4 ingredients (through tarragon) in a small bowl. Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.
- Gently combine corn and lobster in a serving bowl. Add vinaigrette and chives, and toss gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.57 Kcal (4671 kJ) | ||
| Calories from fat | 594.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 102% | |
|---|---|---|---|
| Cholesterol | 506.85mg | 169% | |
| Sodium | 2511.26mg | 105% | |
| Potassium | 526.76mg | 11% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 91.95g | 184% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 350.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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