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White Lily Peppered Sour Cream Biscuits Recipe

White Lily Peppered Sour Cream Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees.
In large bowl, stir together all ingredients to form a ball.
On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
Bake 13 to 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5787.7 Kcal (24232 kJ)
Calories from fat	2370.41 Kcal
		% Daily Value*
Total Fat	263.38g	405%
Cholesterol	207.09mg	69%
Sodium	240.93mg	10%
Potassium	757.29mg	16%
Total Carbs	564.31g	188%
Sugars	980.21g	3921%
Dietary Fiber	48g	192%
Protein	291.36g	583%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	538.2mg	54%

Amount Per 100 g
Calories	497.82 Kcal (2084 kJ)
Calories from fat	203.89 Kcal
		% Daily Value*
Total Fat	22.65g	405%
Cholesterol	17.81mg	69%
Sodium	20.72mg	10%
Potassium	65.14mg	16%
Total Carbs	48.54g	188%
Sugars	84.31g	3921%
Dietary Fiber	4.13g	192%
Protein	25.06g	583%
Vitamin C	0.2mg	4%
Iron	0.1mg	7%
Calcium	46.3mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

136.9

Points
152

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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