Bisquick sour cream biscuits Recipe

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Bisquick sour cream biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients together.
  3. Pour into ungreased muffin cups about 2/3 full.
  4. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.27 Kcal (730 kJ)
Calories from fat 110.43 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 27.04mg 9%
Sodium 219.65mg 9%
Potassium 62.9mg 1%
Total Carbs 14.34g 5%
Sugars 0.5g 2%
Dietary Fiber 0.5g 2%
Protein 2.36g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 255.8 Kcal (1071 kJ)
Calories from fat 162.09 Kcal
% Daily Value*
Total Fat 18.01g 19%
Cholesterol 39.7mg 9%
Sodium 322.42mg 9%
Potassium 92.34mg 1%
Total Carbs 21.05g 5%
Sugars 0.73g 2%
Dietary Fiber 0.73g 2%
Protein 3.47g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 72.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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