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Atlantic City Sour Cream Biscuits Recipe

Atlantic City Sour Cream Biscuits Recipe

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Ingredients:

Serving

Directions:

In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk. Add sour cream and mix into a stiff dough.
Using floured hands, turn dough out onto a floured board. Flour a rolling pin and roll dough to a 1/2-inch thickness. Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.84 Kcal (757 kJ)
Calories from fat	3.75 Kcal
		% Daily Value*
Total Fat	0.42g	1%
Cholesterol	3.45mg	1%
Sodium	459.18mg	19%
Potassium	178.24mg	4%
Total Carbs	38.19g	13%
Dietary Fiber	1.27g	5%
Protein	5.32g	11%
Iron	0.5mg	3%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	220.27 Kcal (922 kJ)
Calories from fat	4.57 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	4.2mg	1%
Sodium	559.3mg	19%
Potassium	217.1mg	4%
Total Carbs	46.52g	13%
Dietary Fiber	1.54g	5%
Protein	6.48g	11%
Iron	0.6mg	3%
Calcium	110.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

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