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Mini Sour Cream Biscuits Recipe

Mini Sour Cream Biscuits Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans.
Bake at 425° for 15-18 minutes or until golden brown. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.02 Kcal (465 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	14.51mg	5%
Sodium	187.73mg	8%
Potassium	57.93mg	1%
Total Carbs	9.94g	3%
Sugars	2.17g	9%
Dietary Fiber	0.39g	2%
Protein	1.81g	4%
Vitamin C	0.1mg	0%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	326.24 Kcal (1366 kJ)
Calories from fat	191.77 Kcal
		% Daily Value*
Total Fat	21.31g	11%
Cholesterol	42.63mg	5%
Sodium	551.68mg	8%
Potassium	170.23mg	1%
Total Carbs	29.2g	3%
Sugars	6.37g	9%
Dietary Fiber	1.16g	2%
Protein	5.32g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Calcium	147.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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